As many pork chops as you can eat, shake and bake original pork chop coating. Just shake them and bake them according to the box directions. Peter you will want to make some stove top stuffing and put that in the pan with the pork chops while they are cooking. You can dispose of it after they are done. I would really suggest in getting a good meat thermometer and using that to check for done. I always overcook pork, okay any meat. But you may want to eat yours rather than use them for shoe leather.

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