http://startcooking.com/how-to-make-gravy
So I admit for over 5 decades I have not been able to make gravy. Your great grandmother tried to teach me. Your father tried to teach me. I was a gravy failure. Then I found this website and now I too can make gravy! I do modify this a little bit. For one if I don’t have broth I use the soup base from a jar. It’s like 1 tablespoon to 1 cup water, stir to dissolve. Since it’s salty I don’t add anymore salt to my gravy. I do add other seasoning to taste like pepper, garlic powder, or whatever happens to fall out of the cabinet at me. I also add a dash of wine before letting it cook for the 20 minutes. I’ve used milk to finish and smooth it when I didn’t have half and half or cream. This stuff is seriously so good you could put it on a flip flop and eat it!
