Grandma’s Goulash

Brown hamburger and drain.  Cook noodles and drain.  Open Campbell’s Tomato Soup.  Combine them all together with a little salt and pepper.  Now I will tell you I have tried making this with other brands of soup and it tasted different.  Actually I’ve never even come close to making this and having it taste like mom used to make.  I like hers better.  We as a family became convinced that the difference was the pan she used to make it in.  The only clear amounts I can give you here are pretty much so wing it.  It really depends on how much meat you want in relationship to the amount of noodles.  How many cans of soup you need depends on how saucy you want it to be.  You can add other seasoning but growing up salt and pepper were the only ones I ever knew existed so…