Author Archives: Marisa

4 Chicken breasts (cut chicken in half so chicken is nice and thin) 1/3 to 1/2 cup of dry Marsala wine (or Marsala cooking wine) 1/3 to 1/2 cup of water 2 chicken bullion cubes (I prefer the paste) mushrooms … Continue reading →

1/2 cup cheese whiz 3 cups white rice 3 cups water 1 can chicken broth 1 can cream of chicken soup 1 can chicken gumbo soup 4 chicken breasts poultry seasoning lawry’s seasoning salt 2 bay leaves garlic powder Preheat … Continue reading →

3 lb chicken 1 tsp garlic powder 1 tsp celery seed 1 tsp paprika 1 cup rice (uncooked, dad always used minute rice because that’s what mom bought) 3/4 cup onion 3/4 cup green pepper 1 1/2 cup chicken broth … Continue reading →