- 4 Chicken breasts (cut chicken in half so chicken is nice and thin)
- 1/3 to 1/2 cup of dry Marsala wine (or Marsala cooking wine)
- 1/3 to 1/2 cup of water
- 2 chicken bullion cubes (I prefer the paste)
- mushrooms
- onions
Flour both sides of the chicken breasts, brown in olive oil. Once you have flipped the chicken add the above ingredients. If you are adding the mushrooms and onions put them in with the chicken before adding the wine or water. Once the Marsala wine is added cover and cook till the chicken is done. This recipe also works well with pork chops.
